La Novia del Sol Arbequina Olives, imported from Spain. Small and ranging from a light to dark brown,
these arbequinas are noted for their soft meat and slightly nutty flavor. Typical of the Catalonia region (while
also grown in Aragon), arbequinas derive their name from the village of Arbeca in the province of Lerida,
where they are cultivated. Often served as a table olive along with
pan tumaca, oven-roasted bread slices
spread with tomato and olive oil. Also an ingredient in salads and fish dishes. These olives have pits.

Served as a tapa, with salad or pasta, arbequina olives are sure to remind you of Spain.

Ingredients: whole olives, water, salt, acidulant (E-270) and aromatic herbs.
Click
here for nutritional information.
Jar: net wt-7.58 oz./215 g. net drained wt-4.23 oz./120 g. Approximately 32 olives per jar.

Recipes
Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel
Arbequina Olives
Aceitunas Arbequina
jar (7.58 oz.)
$5.99
12 jar case (16% discount)
$59.99
Create Your Own Olive Sampler
Arbequina Olives
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Customer Reviews (1 of 1 customers recommend this product)
Carol from Temple, TX on 8/18/2008... Pits vs. No Pits
"I do like these, but I never quite know the proper etiquette on what to do with the pits!"

review this product.