El Faro Non Pareil Capers, imported from Spain. This ancient ingredient is the unopened flower bud of
the thorny caper bush (Capparis Spinosa) used to flavor cuisine throughout the Mediterranean. These
capers are all handpicked, cleaned and fermented in brine prior to strict sizing and packing in a high quality
wine vinegar. Capers are available in a variety of sizes. Spanish capers have a brighter, fresher taste than
capers from other countries.
Try these on smoked salmon.
Ingredients: capers, water, vinegar and salt.
Nutritional information.
Jar: net wt-3.5 oz. net drained wt-2 oz.
Recipes
Swordfish with Capers and Olives
Bagel Chips with Smoked Salmon, Capers and Lemon
the thorny caper bush (Capparis Spinosa) used to flavor cuisine throughout the Mediterranean. These
capers are all handpicked, cleaned and fermented in brine prior to strict sizing and packing in a high quality
wine vinegar. Capers are available in a variety of sizes. Spanish capers have a brighter, fresher taste than
capers from other countries.
Try these on smoked salmon.
Ingredients: capers, water, vinegar and salt.
Nutritional information.
Jar: net wt-3.5 oz. net drained wt-2 oz.
Recipes
Swordfish with Capers and Olives
Bagel Chips with Smoked Salmon, Capers and Lemon
| Non Pareil Capers Alcaparras |
| jar (3.5 oz.) |
|
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| 12 jar case (16% discount) |
| 6 jar case (8% discount) |
|
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